Recipe of Ultimate Chicken leg with garlics and pepper sauce (using sous-vide machine)

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We hope you got benefit from reading it, now let's go back to chicken leg with garlics and pepper sauce (using sous-vide machine) recipe. To make chicken leg with garlics and pepper sauce (using sous-vide machine) you only need 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken leg with garlics and pepper sauce (using sous-vide machine) :

• Provide bag of Vacuum.
• Provide 1 of Chicken leg.
• Prepare 2 tablespoons of salt.
• Use 1 teaspoon of sugar.
• Take of Pepper.
• Take of Chili powder (optional).
• Get 1/2 of onion.
• Take 3-4 of chopped garlics.
• You need 2 of spring onion.
• Prepare 1/2 of carrot.
• Prepare of Garlic and pepper sauce.
• Prepare 2 cups of Chicken booth.
• You need 3-4 of chopped garlics.
• Provide of Black pepper.
• Use 1 tablespoon of soy sauce.
• Prepare 1 tablespoon of cooking wine (I pick the Japanese cooking wine this time).
• Take 1 tablespoon of Flour.

Steps to make Chicken leg with garlics and pepper sauce (using sous-vide machine) :

• Seasoning the chicken leg. Put all the ingredients into the vacuum bag. (Make sure there’s no air)
• Prepare the sous-vide machine. 65.5 degree Celsius, at least 2 hours (base on how big the chicken leg is).
• Prepare the garlics and pepper sauce. Heating the sauce pan with oil, keep stir-frying the garlics and black pepper. Put the chicken booth into the sauce pan until it bring to boil. Add the soy sauce and cooking wine. Put the flour and keep stirring. (Around 1-2 minutes)
• Take out the ingredients in the vacuum bag. Carrots and onion putting aside. Heating the pan with oil, pan-fried the chicken until it turn yellow in Color. Pour the sauce into the pan right before it’s done.

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