Recipe of Any-night-of-the-week Steel Cut Oats

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Before you jump to Steel Cut Oats recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active participation. Each and every family must start making changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, of course. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to steel cut oats recipe. To make steel cut oats you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Steel Cut Oats :

• Prepare 1 cup of steel cut oats.
• Prepare 4 cups of water.
• You need 1/2 cup of warm milk.
• Provide 1 tbs of butter.
• Take 2 tbs of brown sugar.
• Provide 1/2 cup of crasins (2.5 oz).
• Use 1/2 tsp of cinnamon.
• Prepare 1/4 tsp of salt.

Instructions to make Steel Cut Oats :

• Sautee oats in butter for approximately 4 minutes.
• Add cold water and salt, bring to a boil, then simmer on low heat for 30 minutes.
• After 15 minutes, add sugar, cinnamon, and crasins; continue to stir periodically.
• When simmer is complete, add warm milk and cook on low for 5 more minutes.
• Serve to taste (it's fine for me, but the kids want a little more sugar and butter, and they're skinny enough I don't care, because I did too!).

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